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Amandazi yo mu nanasi

Amandazi yo mu nanasi

Ibikoresho ku bantu 8 :
- Inanasi 1
- Isukari ibiyiko binini 4
- Amavuta l1,5
- Beurre g 50
- Ifarini g 250
- Amagi 2
- Umusemburo g 10
- Umunyu g 5
- Amata y’inshyushyu ½ l
Uko bikorwa :
  • Tegura igikoresho gisa neza ushyiremo ifarini n’umunyu
  • Shyira umusemburo mu mata y’akazuyazi
  • Muri ya farini shyiramo amagi usukemo ya mata arimo umusemburo
  • Vanga cyane byose bigende byivanga gake gake bimere nk’ubugari
  • Shyiramo beurre wayengesheje uvange ubireke nk’isaha yose
  • Canira amavuta
  • Hata inanasi uyihatemo udusate wifuza ko amandazi yawe angana
  • Siga bwa bugari bw’ifarini ku nanasi ubuzengurutseho neza
  • fata utubumbe wakoze ugende utunaga mu mavuta ubundi ujye uhindura impande zose
  • Bigabure bitarahora cyane( bikiri akazuyazi)
Byatanzwe na Philippe kuri meilleurduchef.com
Shyiraho Igitekerezo!

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