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Biscuit za porici

Biscuit za porici

Ibikoresho
  • Imbuto za Sesame g 10
  • ¼ cya agakopo ka porici
  • igikombe kimwe n’igice by’ifarini
  • igikombe cy’isukari
  • 250g z’amavuta ya butter/beurre
  • Ikiyiko cya bicarbonate
  • Umushonge w’isukali yo mu bisheke ml 7.5
Uko bikorwa
  • Shyira amavuta ku ipanu
  • Vanga ibikoresho byose byumutse( dry ingredients)
  • Sukamo wa mushonge w’isukali ubisuke muri butter ya butter iri ku ipanu uvange umwanya muto
  • Bishyire mu ifuru aho bitarenza degre 160 z’ubushyuhe
  • Bicanira nko mu minota 15
  • Bikure mu ifuru hashire iminota 5 ubundi ukatemo udusate
Byatanzwe na Bachu, chefu w’igikoni
Shyiraho Igitekerezo!

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