Ibikoresho:
Epinard umufungo 1
Igitunguru 1
Inyanya 3 nini
tungurusumu uduce 3
poivron 1
Utuboite twa Sardine 2
Amavutay’amamesa ikiyiko 1
umunyu
Uko bikorwa: Tunganya imboga n’ibirungo ibikate
Canira amavuta ushyiremo epinard
Nizitangira guhwama sukamo igitunguru, poivron, seleri na tungurusumu bikasemo uduce duto uvange
Shyiramo inyanya ubirekere ku ziko mu minota 15 ariko ugenda uvanga
Fungura sardine uyishyire muri izo mboga uvange witonze kugirango saradine zidashwanyagurika
Epinari zirimo saradine
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