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Ibirayi bisize utuvungu tw’umugati

 Ibirayi bisize utuvungu tw’umugati Ibikoresho
-  Ibirayi 1kg
-  Utuvungu tw’imigati (Chaperule) ibiyiko 5 binini
-  Amazi 1L
-  Amavuta ya Beurre/ butter
Uko bitegurwa
-  Togosa ibirayi ntibishye cyane
-  Bikureho
-  Fata beure uyiyaze
-  Sigaho amavuta ya beurre (butter) ku birayi usiga kimwe kimwe
-  Sigaho chaperule
-  Usiga ukoresheje akaroso kabugenewe
-  Bishyire mu isorori nini yagenewe kujya mu ifuru kuri 180°
-  Bishyire muri ifuru iminota 3-5
-  Bikureho ushyire ku isahane.
-  Bitegurane n’ Inkoko

Shyiraho Igitekerezo!

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