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Ifi ya filets n’imboga

Ifi ya filets n’imboga Ibikoresho :
- Ifi ya filet 1kg
- Agafungo ka puwaro
- Karoti 2
- Igitunguru 1
- Beurre garama 15
- Ikirahure 1 cya divayi y’umweru
- Ibiyiko 3 bya creme
- Umunyu
- Agashami 1 ka teyi
- poivre
Uko bikorwa :
- Kata imboga zose, usye ibitunguru
- Shyira beurre mu isafuriya usukemo igitunguru kimaremo iminota 3
- Sukamo puwaro na karoti bimaremo iminota 5
- Shyiramo divayi, umunyu na poivre wongere ucanire iminota 5
- Ongeramo crème ubikure ku ziko
- Shyiraho indi safuriya ku ziko ushyiremo ya fi
- Sukamo ya soce y’imboga n’agashami ka teyi hejuru ucanire mu muriro muke mu minota 20

Shyiraho Igitekerezo!

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