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Ni gute wahinga umuceri?


 Ni gute wahinga umuceri? Uhingwa mu bishanga by’uturere dushyuha (tw’imirambi n’imisozi iringaniye) mu butaka bw’ibumba n’ubundi bwose budahitisha amazi.
Amoko yamamazwa n’ibiyaranga:

Imbuto nshyashya, zigeze vuba mu buhinzi bw’umuceri mu Rwanda:
Kigega, Nzahaha, Terimbere, Rumbuka, Nemeyubutaka, Kimaranzara, Ndamirabahinzi, Muhinzi, Kanyabukungu, Imberabyombi, Ndengera,Nsizebashonje, Garukuhunge, Mbakungahaze, Ndamirabana, Kungahara, Jyambere, Mpembuke, Mbangukira, Cyicaro.
Gutegura umurima:

  • Kurwanya isuri cyane ku misozi iteganye n’igishanga.
  • Kurima bwa mbere.
  • Gutegura pepiniyeri (kuri plate-bande).
  • Gucoca.
    - Gukora puddling, umunsi umwe mbere yo gutera. Gufumbira:
    - Bashyiramo 200 Kg za NPK17.17.17 kuri Ha mu gihe cy’igemura cyangwa 100 Kg za DAPNA na Kg 135 za Ire; bakongeramo 100 Kg za Ire mu gihe umuceri utangiye guhagika. Ifumbire ya Ire iterwa mu byiciro bibiri cyangwa bitatu bijyanye n’ibihe by’ibagara. N.B: Mbere yo gushyiramo ifumbire, ni ukubanza kuvana amazi mu turima kugira ngo idapfa ubusa. Gutera imbuto n’ingemwe:
    - Batera hagati ya 0.15 Kg na 0.2 Kg kuri ari 1, bitewe n’ubwoko bw’imbuto.
  • Bagemura umuceri bawutera ku mirongo itandukanyijwe na 25 cm, hagati y’akobo n’akandi hakabamo 25 cm.
    - Mu kobo bateramo akagemwe 1 k’imbuto y’umuceri (SRI).
    - Igihe cy’itera: Ukuboza-Mutarama (Season B) na Kamena-Nyakanga (Season A).
N.B: Mu Bugarama: Nyakanga-Kanama (Season A) no muri Gashyantare (Season B).
Kuwukenura (Kuwukorera cg kuwufata neza):
  • Kubagara inshuro ebyili cyangwa eshatu.
  • Kuhira no gukamura amazi.
Biracyaza ,ubutaha tuzabagezaho indwara z’umuceri n’uko wazirinda.
Twifashishije agatabo:DUHINGE KIJYAMBERE ka
Minisiteri y’Ubuhinzi n’Ubworozi
Shyiraho Igitekerezo!

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