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Ubworozi bw’inzuki bw’unganirana n’ubundi bworozi

Ubuvumvu ni umurimo,ukoranana neza n’ubundi buhinzi n’indi mishinga yo guteza imbere icyaro. Imishinga yo guteza imbere icyaro nayo ikunze guteza imbere ubuvumvu. Ibihingwa bimwe bihingwa mu mishinga babona ubuki babukuye mu mirimo yo kubangurira ikorwa n’inzuki. Ubuvumvu bushobora kukuzana inyungu k’uborozi bato bahinga ibyo bihingwa cyangwa bafite izuki zabo aho hafi.
Ibihingwa bikurikira bizwiho kubangurirwa n’udukoko, nibyo bikunze guturukaho uturabo inzuki zifashisha mugukora ubuki.
Sisal, cashew, icyayi, ipapayi, coconut, ikawa, squash, pumpkin, cucumber, oil palm, litchi, citrus, imyembe,avoka, clover, melons, watermelons, peaches, blackberries,sesame,igihwagari,ibishyimbo na alfalfa.
Ibihingwa bibona inyungu bizikura mukubanguridwa n’udukoko haboneka imbuto. Ibi byongera umusaruro w’imbuto kandi zikaba ari nanziza. Ubuki buboneka cyane iyo ntabundi bukoko buri muri ako gace bushobora kubangurira ibihingwa cyangwa ari duke tutagera kubihingwa byose.
Abaturage bakora mu mishinga y’amashyamba usanga bita cyane k’ubuvumvu. Ubuvumvu bukungukira cyane iyo hari amashyamba aho hafi, akundwa n’inzuki. Bamwe mubabomye inyungu zikomoka k’ubuvumvu bakunze kugira abantu inama uko bakwita ku amashyamba. Ubuvunvu nanone bwangizwa n’umuriro kuburyo zakurya zigahita zinigendera mu mashyamba.
Ubwoko bw’ibiti bifashisha mukongera guhinga amashyamba bigomba kuba bitanga ibiryo by’inzuki kugira ngo haboneka inganda z’ibikomoka ku inzuki. Ubuvumvu ni imirimo imwe ikomoka ku amashyamba.
Ibiti byifashishwa muyindi mirimo nko gucana, inzitiro n’amasaso, nabyo bitanga ibyo inzuki zikoramo ubuki muduce tumwe na tumwe. Ibikorwamo ubuki biterwa n’ibintu byinshi( ikirere,igihe n’ubutaka), igiti ntabwo cyavamo ibikorwamo ubuki mugihe ari gishyashya ahantu. Genzura ko ubwoko bw’igiti bwavamo ibikorwamo ubuki bitewe n’imiterere yahoo hantu kandi gikure mbere yuko inzuki zitangira gukora ubuki.

Shyiraho Igitekerezo!

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